Crafted in Jalisco Mexico, with its own unique Domination of Origin, Raicilla La Venenosa embodies a distilling heritage nearly 500 years old. Created by Chef Esteban Morales, La Venenosa highlights the diverse agave varieties and distillation methods indigenous to Jalisco.
Esteban has journeyed across the state to uncover the most experienced and traditional family producers in each region. Each raicilla expression is one-of-a-kind, shaped by various Maestro Taberneros in different areas, using distinct agave species and techniques. The unique outcomes are truly remarkable.
RAICILLA SIERRA OCCIDENTAL
DE JALISCO
Agave type: Maximiliana
ABV: 42%
Bottle size: 75cl
La Venenosa Sierra Occidental de Jalisco shines with fruity hints like papaya and avocado. Its unique acidity makes it a standout cocktail ingredient, infusing your drink with a distinctive and vibrant character.
SIERRA VOLCANES DE JALISCO
Agave type: Cenizo Americana
ABV: 47%
Bottle size: 75cl
La Venenosa Sierra Volcanes presents a nose with a bright earthy aroma, accompanied by distinct notes of cheese and fruits. The finish is characterized by a dry and gently sweet quality, beautifully balancing all flavors.
COSTA DE JALISCO
Agave type: Rhodacantha, Angustifolia
ABV: 42%
Bottle size: 75cl
Costa de Jalisco offers a plethora of fruit notes, featuring hints of leather and pine. It achieves a superb balance between smokiness and the essence of dried herbs.