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Crafted in Jalisco Mexico, with its own unique Domination of Origin, Raicilla La Venenosa embodies a distilling heritage nearly 500 years old. Created by Chef Esteban Morales, La Venenosa highlights the diverse agave varieties and distillation methods indigenous to Jalisco.

 

Esteban has journeyed across the state to uncover the most experienced and traditional family producers in each region. Each raicilla expression is one-of-a-kind, shaped by various Maestro Taberneros in different areas, using distinct agave species and techniques. The unique outcomes are truly remarkable.

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RAICILLA SIERRA OCCIDENTAL
DE JALISCO

Agave type: Maximiliana

ABV: 42%

Bottle size: 75cl

La Venenosa Sierra Occidental de Jalisco shines with fruity hints like papaya and avocado. Its unique acidity makes it a standout cocktail ingredient, infusing your drink with a distinctive and vibrant character.

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RAICILLA SIERRA DEL TIGRE DE JALISCO

Agave type: Inaequidens

ABV: 41.7%

Bottle size: 75cl

This rare Raicilla is an exclusive production, limited to 700L per year. Its nose is characterized by a distinct cheese quality, while the palate reveals delightful flavors of stone fruits and dried figs.

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SIERRA VOLCANES DE JALISCO

Agave type: Cenizo Americana

ABV: 47%

Bottle size: 75cl

La Venenosa Sierra Volcanes presents a nose with a bright earthy aroma, accompanied by distinct notes of cheese and fruits. The finish is characterized by a dry and gently sweet quality, beautifully balancing all flavors.

COSTA DE JALISCO

Agave type: Rhodacantha, Angustifolia

ABV: 42%

Bottle size: 75cl

Costa de Jalisco offers a plethora of fruit notes, featuring hints of leather and pine. It achieves a superb balance between smokiness and the essence of dried herbs.

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